On-line Measurement for Fermented Wine Bx PA C NAC432FWONLINE

5000 INR/Piece

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Product Details:

Measurement Range 035% Brix, 017% Alcohol, 014 pH
Automation Grade Fully Automatic
Capacity Continuous, Online Measurement
Voltage 220 V AC
Model No NAC432FWONLINE
Power Source Electric
Feature Real-time Data Output, Integrated Sensor, High Stability, Easy Installation
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On-line Measurement for Fermented Wine Bx PA C NAC432FWONLINE Price And Quantity

Price 5000 INR/Piece
Minimum Order Quantity 1 Piece

On-line Measurement for Fermented Wine Bx PA C NAC432FWONLINE Product Specifications

Dimension (L*W*H) 230 mm x 90 mm x 85 mm
Display Type Digital Display
Type Automated Inline Sensor
Equipment Materials Stainless Steel, Food-grade Plastic
Capacity Continuous, Online Measurement
Automation Grade Fully Automatic
Measurement Range 035% Brix, 017% Alcohol, 014 pH
Frequency 50/60 Hz
Accuracy 0.1% Bx / 0.02 pH
Core Components Advanced Sensor Probe, LCD Display, Signal Converter
Temperature Range 0C to 80C
Usage Fermented Wine Sugar Content, Alcohol, pH, Conductivity Monitoring
Feature Real-time Data Output, Integrated Sensor, High Stability, Easy Installation
Weight Approx. 3.5 kg
Power Source Electric
Voltage 220 V AC
Model No NAC432FWONLINE

On-line Measurement for Fermented Wine Bx PA C NAC432FWONLINE Trade Information

Supply Ability 5-10 Piece Per Month
Delivery Time 6-8 Week

Product Description

Access supreme accuracy with the On-line Measurement for Fermented Wine Bx PA C NAC432FWONLINE. As a top-ranking solution for continuous monitoring in fermentation tanks, pipelines, and wine production lines, this splendid, fully automatic inline sensor delivers real-time digital measurements of sugar content, alcohol, pH, and conductivity. Installation is effortless via in-line, flange, or thread mount. With robust RS485/Modbus communication, IP65 water-resistance, ultra-fast response time, and easy one-touch calibration, order today and enjoy supreme performance with automatic data logging and seamless PLC/SCADA integration. Promotion: Premium reliability for exporters, importers, manufacturers, suppliers, and traders across India.

Specialized Application for Fermented Wine Production

On-line Measurement for Fermented Wine Bx PA C NAC432FWONLINE is ideally designed for monitoring sugar content, alcohol level, pH, and conductivity in fermentation tanks, pipelines, and wine production lines. This equipment is suitable for commercial wine producers, exporters, importers, and laboratory testing. With automated inline measurement and continuous real-time data output, it ensures precise control and optimization of the fermentation process, making it invaluable for professionals across the wine industry.

Packaging and Transport Premium Handling

Goods transport of the On-line Measurement for Fermented Wine Bx PA C NAC432FWONLINE is managed with premium packaging solutions to ensure product safety. We estimate quick dispatch from the main domestic Indian market. The standard FOB port for shipment is typically Mumbai. Every unit is securely packed, meeting export and local standards, to deliver supreme condition equipment to manufacturers, suppliers, and traders, ensuring reliable delivery and product integrity.

FAQs of On-line Measurement for Fermented Wine Bx PA C NAC432FWONLINE:

Q: How can this sensor be installed on wine production systems?

A: The NAC432FWONLINE sensor supports flexible installation through in-line, flange, or threaded mount options, fitting seamlessly with fermentation tanks, pipelines, and wine production lines.

Q: What is the main benefit of using this automated sensor for fermented wine?

A: The sensor provides real-time, highly accurate readings for sugar content, alcohol, pH, and conductivity, enabling superior control and optimization of the fermentation process, ultimately improving wine quality.

Q: When should the automatic calibration feature be used?

A: The one-touch automatic calibration should be used during initial setup and routine maintenance to ensure precision and reliability in readings throughout continuous operation.

Q: Where is this sensor suitable for deployment?

A: This model is ideal for use in commercial wineries, wine production lines, laboratory environments, and process pipelines requiring continuous online fermented wine monitoring.

Q: What process does the data logging function support?

A: With automatic logging for up to 999 data sets, the sensor supports traceable, comprehensive quality monitoring and historical data analysis for effective process management.

Q: How does sample temperature compensation benefit wine producers?

A: Automatic temperature compensation ensures all readings are accurate, regardless of temperature fluctuations, thereby maintaining consistency during wine production.

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