1. REF701/711 Oe/ Kmw Babo/mas sacch :
The model was designed for measuring of the concentrated of the fruit juice (the original juice), Oe, KMW Babo and mas sacch.
Scale range : 0-140 Oe
0-25 KMW Babo
0-32% mas sacch
Minimum scale : 1Oe
0.2KMW Babo
0.2% mas sacch
Model REF711 has a built-in automatic temperature compensation system.Compensation temperature range 10 to 30 .
2. REF702/712 Oe :
The model was designed for measuring of the concentrated of the fruit juice (the original juice)
Scale range : 0-170 Oe
Minimum scale : 2 Oe
Model REF712 has a built-in automatic temperature compensation system.Compensation temperature range 10 to 30 .
3. REF703/713 Oe/ Brix :
The model can directly read out the sugar content of the original grape juice and concentrated of the fruit juice (the original juice)
Scale range : 30-140 Oe
0-32% Brix
Minimum scale : 1 Oe
0.2%
Model REF713 has a built-in automatic temperature compensation system.Compensation temperature range 10 to 30 .
4. REF705/715 Oe/ Brix /KMW Babo :
The model can directly read out the sugar content of the original grape juice and concentrated of the fruit juice (the original juice)
Scale range : 0-44% Brix
0-190 Oe
0-38 KMW Babo
Minimum scale : 0.5% Brix
2 Oe
0.5KMW Babo
Model REF715 has a built-in automatic temperature compensation system.Compensation temperature range 10 to 30 .