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Milk S.G, MW%, L, C% Tester NAC-432-150CM

Milk S.G, MW%, L, C% Tester NAC-432-150CM

Product Details:

X

Milk S.G, MW%, L, C% Tester NAC-432-150CM Price And Quantity

  • 5000 INR
  • 1 Piece

Milk S.G, MW%, L, C% Tester NAC-432-150CM Trade Information

  • 5-10 Piece piece Per Month
  • 6-8 Week

Product Description

Application: Full cream sweetened condensed milk industry, dairy industry, starch industry, dairy sanitation inspection department, and dairy processing industry

 

Principle: Referring to the standard of GB/T 6914, T 5409, by adopting the buoyancy of the object immersed in the liquid, the density and volume of the irregular weight can be used as the testing standard of milk specific gravity;
 
Specifications:
Model
TWD-150CM
Testing type
Specific Gravity (S.G), Watered degree (MW%),
Milk consistency (L), Concentration (C%)
Weighing precision
0.001g
S.G range
0.0001~2.0000 (glass weight)
MW% range
0.1~100.0%
L range
0.1~100.0%
C% range
0.1~100.0%
Standard interface
RS-232
 
 
Functions:
1. It has the compensation function of air buoyancy.
2. It has the correct function of weight volume thermal expansion coefficient and temperature deviation value.
3. According to the specific gravity value of milk, and then by using non-linear method, MW%, L and C% can be converted.
 
Features:
1.The body is cast integrally by using aluminum alloy, the structure is stable; the unstable screen problem caused by load cell measuring influenced by pressing the key and the damage problem caused by milk penetrating into circuit board and sensor will not occur.
2.The measuring position and sensor are on the same platform, it can improve the defect of the measuring deviation caused by corner load.
3.The screen independent design is adopted and the screen is separated from the measuring platform, the problem of the screen damaged by milk corrosion and adhesion will not occur.
4. With the special hook design, and just 50CC, the milk S.G can be showed directly, and then MW%, L and C% can be converted
 
Key measuring points:
The best testing environment for milk consistency is under the national standard reference temperature condition of 15, 20..

 1Liquid thermostatic device TW-01A & beaker extractor TP-28:  

Standard demonstration: please refer to catalog TW-01A

 2Liquid thermostatic water cycling device TW-01B:

Standard demonstration: please refer to catalog TW-01B

 


 
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